![]() ![]() Store cookies, well wrapped, at room temperature for several days freeze for longer storage. Place on a rack to allow the glaze to set. 99 (0.75/Ounce) Save more with Subscribe & Save. 80 Count (Pack of 1) 3.6 out of 5 stars 190.To make the glaze: Slowly melt the chocolate in a bowl set over a pot of barely simmering water (a double boiler), or in a microwave.ĭrizzle the glaze over the cooled cookies and sprinkle with the peppermint crunch or crushed candies. Peppermint Candy Sticks - Box Of 80 Candy Sticks Individually Wrapped - Carefully Packaged By Snackadilly. Remove them from the oven and transfer to a rack to cool. Place the slices on the prepared baking sheet.īake the sticks for 12 to 15 minutes, until they're golden around the edges. IN ORDER FOR THE JUICE TO FLOW FROM THE ORANGE OR LEMON IT IS BEST THAT YOU USE SOFT POROUS CANDY STICKS NOT HARD CANDY STICKS OR REGULAR CANDY CANES. Cut each strip of dough into 3/4" x 3" slices. King Leo Soft Peppermint Sticks - 8 oz Pack of Two Individually Wrapped Peppermint Sticks Fat Free. Transfer the dough to a work surface and divide the square into thirds crosswise to make three 9" x 3" strips of dough. Lightly grease a baking sheet, or line with parchment. Place the pan in the refrigerator and allow the dough to chill for 2 hours. With slightly wet fingers, press the dough into the lined pan, creating as smooth a surface as possible. In this country, both Baltimore and Philadelphia. Line a 9"-square cake pan with parchment paper or plastic wrap, leaving enough overhang around the edge of the pan to be able to grip it. Ingredients 1 chilled lemon 1 peppermint stick (a porous stick, not a candy cane) Lemon sticks were popular in London in the 18th century. Add the flour, stirring to make a cohesive dough. To make the dough: In a medium bowl, beat together the sugar, butter, salt, and vanilla. ![]()
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